Brownies

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A Brownies, or simply a brownie, are a square or rectangular chocolate-baked confection. Depending on their density, Flourless recipes come in various shapes and may be either fudgy or cakey. Brownies often, but not always, have glossy “skin” on their upper crust.

Homemade Brownies introduce girls to new opportunities, challenges, and fun. Girls go along to camps, holidays, day trips, and sleepovers. But they get together with their friends at regular meetings to learn new hobbies, contact creative, develop skills, and have outdoor adventures. 

So, Chocolate Brownie Recipe comes in various shapes and can be sweet or cakey, depending on their density. A take made with vanilla instead of chocolate in the batter is a blonde brownie or blondie.

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Ingredients:  

1 cup (250 ml) of almond butter 

1 cup (250 ml) of honey 

1/2 cup (125 ml) of unsweetened cocoa powder 

1 teaspoon (5 ml) of baking soda 

1/4 teaspoon (1.25 ml) of salt 

1 teaspoon (5 ml) of vanilla extract  

Instructions:  

1. Preheat your oven to 350 degrees F (175 degrees C). 

2. Line an 8×8 inch baking dish with parchment paper. 

3. In a medium-sized bowl, whisk together the almond butter, honey, cocoa powder, baking soda, salt, and vanilla until everything is well combined. 

4. Pour the mixture into the prepped baking dish, and spread it out evenly. 

5. Bake for 25 minutes or until the brownies are well to the touch. 

6. Let the brownies cool completely before cutting them into squares.

These brownies are rich and fudgy, and they’re made without any flour or grains. They’re naturally sweetened with honey, and they’re packed with chocolate flavor. These brownies are also very easy to make – everything is mixed together in one bowl, and there’s no need to use a mixer. If you’re looking for a delicious and simple brownie recipe that’s gluten-free and grain-free.