Oatmeal Chocolate Chip Cookie

Oatmeal Chocolate Chip Cookie

These are the best Oatmeal Chocolate Chip Cookie! Oatmeal chocolate chip cookies, quaker, cinnamon, baking soda, and salt in a medium bowl. Set aside. In a large bowl utilizing a hand mixer or oatmeal chocolate chip cookies healthy with a paddle extension, beat the butter on medium-high speed until fluffy, about 1 minute.

So, the blended oatmeal alters the consistency of the cookies by making them softer while at the same time eliminating big chunks of oats to push for more even baking. The rest of the recipe is a tried-and-true classic that involves folding your chocolate chips or pieces of choice and then scooping the dough onto a baking sheet.

Quaker’s Chewy healthy oatmeal chocolate chip cookies are our twist on a classic. But semisweet chocolate chips combined with Quaker Oats create a mouth-watering family-friendly treat. If chocolate isn’t your favorite, or you’re just looking to mix it up, swap it with butterscotch or peanut butter chips.

Ingredients Butter, eggs, milk, flour, cinnamon, vanilla bean, oats, baking soda, salt, chocolate chips, and raisins.

The dosage Should only be 1/2 a piece and 1/3 a piece if it is your first time. Each edible contains a minimum of 1.5 grams. Wait 3 hours between doses. It is best to consume at home or comfortable environment.

MeasurementPrice

• 10pcs/10grams $80.00
• 15pcs/15grams $115.00
• 20pcs/20grams $150.00
• 30pcs/30grams $210.00

Crispy Oatmeal Chocolate Chip Cookies   

There’s nothing quite like a freshly baked oatmeal chocolate chip cookie. The cookie is crispy on the exterior and tough on the inside, with just the right amount of oats and chocolate chips. The chocolate chips make this cookie special, providing a lovely contrast to the oats and giving the cookie a little sweetness. This recipe is for you if you’re looking for a delicious and easy-to-make cookie. The next time you’re in the mood for something sweet, give these cookies a try.   

Ingredients:   

1 cup (2 sticks) unsalted butter at space temperature 

1 cup sugar 2 big eggs 1 teaspoon vanilla extract 1 

1/2 cup all-purpose flour 1 teaspoon baking powder 

1/2 teaspoon baking soda 

1/2 teaspoon salt 2 cups rolled oats 

1 cup semisweet chocolate chips